Restaurant Clos Prieur, Chef Julien Girard

In such a setting full of character, the cuisine has to be flavoursome and sophisticated, accompanied by an excellent wine menu.

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Open every day
Lunch : 12:00 pm to 2 pm
Dinner : 7:00 pm to 8:30 pm

Pets are not allowed in our restaurant

Le Clos Prieur

This superb rib-vaulted room supported by slender pillars was originally the cellar for the Cistercian monks of Gilly. Here they kept casks and barrels filled with wine from the Clos de Vougeot vines.


For lunch and dinner we offer :

Clos Prieur menu at 45€
Grand Cru menu at 65€
or choice “à la Carte”

Menus in details
Menus in details

The ” Terrasse potager “

Charming, shaded, flower filled terrace surrounded by gardens planted with aromatic herbs for lunch in the summer season.