Restaurant Clos Prieur, Chef Julien Girard

In such a setting full of character, the cuisine has to be flavoursome and sophisticated, accompanied by an excellent wine menu.

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Open every day
Lunch : 12:00 pm to 2 pm
Dinner : 7:00 pm to 8:30 pm

Le Clos Prieur

This superb rib-vaulted room supported by slender pillars was originally the cellar for the Cistercian monks of Gilly. Here they kept casks and barrels filled with wine from the Clos de Vougeot vines.


For lunch we offer :
From Monday to Saturday, Lunch menu from €32 (starter + main course or main course + dessert)
Sunday: Gourmet Menu from €66

For dinner, we offer :
Clos Prieur menu at €66
Grand Cru menu at 78€
or choice “à la Carte”

Menus in details
Menus in details

A la carte

Sea bass carpaccio, iodized and lemony olive oil, wasabi cream

Rack of lamb in a cashew nut crust, eggplant caviar and rosemary jus

Pear finger, vanilla cream, grilled almond financier, chocolate sauce

The ” Terrasse potager “

Charming, shaded, flower filled terrace surrounded by gardens planted with aromatic herbs for lunch in the summer season.