Restaurant Clos Prieur, Chef Julien Girard

In such a setting full of character, the cuisine has to be flavoursome and sophisticated, accompanied by an excellent wine menu.

Le Clos Prieur

This superb rib-vaulted room supported by slender pillars was originally the cellar for the Cistercian monks of Gilly. Here they kept casks and barrels filled with wine from the Clos de Vougeot vines.


For  dinner we offer :

Clos Prieur menu at 65€
Grand Cru menu at 95€
or choice “à la Carte”

This autumn :

  • snacked scallops, candied leek, white butter emulsion with combava
  • poultry supreme, fondant potatoes, trumpet of death mushroom, truffle meat juice
  • “brioche perdue”, candied apple, cinnamon sauce caramelized apple sorbet