Restaurant Clos Prieur, Chef Julien Girard

In such a setting full of character, the cuisine has to be flavoursome and sophisticated, accompanied by an excellent wine menu.

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Open from Wednesday noon to
Sunday noon : :
Lunch : noon to 2 pm
Dinner : 7pm to 9 pm

Le Clos Prieur

This superb rib-vaulted room supported by slender pillars was originally the cellar for the Cistercian monks of Gilly. Here they kept casks and barrels filled with wine from the Clos de Vougeot vines.

Menu

Lunch :
from 30€ from Monday till Saturday
Sunday : card & menus

Dinner :
Menu “Clos Prieur” à 62 €
or A la Carte

Menus in details

A la carte

  • Oeuf moeurette, poched eff, served with onions, bacon, mushrooms ans red wine sauce
  • Snacked scallops with butternut and spices butter
  • Beef filet, provencal vegetables and fresh thyme sauce
  • Pear poached in red wine sauce and blackcurrant

The ” Terrasse potager “

Charming, shaded, flower filled terrace surrounded by gardens planted with aromatic herbs for lunch in the summer season.