Restaurant Clos Prieur, Chef Julien Girard

In such a setting full of character, the cuisine has to be flavoursome and sophisticated, accompanied by an excellent wine menu.

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ristorante Borgogna

Le Clos Prieur

This superb rib-vaulted room supported by slender pillars was originally the cellar for the Cistercian monks of Gilly. Here they kept casks and barrels filled with wine from the Clos de Vougeot vines.