Le Clos Prieur
This superb rib-vaulted room supported by slender pillars was originally the cellar for the Cistercian monks of Gilly. Here they kept casks and barrels filled with wine from the Clos de Vougeot vines.
A la carte
Sea bass carpaccio, iodized and lemony olive oil, wasabi cream
Rack of lamb in a cashew nut crust, eggplant caviar and rosemary jus
Pear finger, vanilla cream, grilled almond financier, chocolate sauce
The ” Terrasse potager “
Charming, shaded, flower filled terrace surrounded by gardens planted with aromatic herbs for lunch in the summer season.
