Le Clos Prieur
This superb rib-vaulted room supported by slender pillars was originally the cellar for the Cistercian monks of Gilly. Here they kept casks and barrels filled with wine from the Clos de Vougeot vines.
A la carte
- Oeuf moeurette, poched eff, served with onions, bacon, mushrooms ans red wine sauce
- Snacked scallops with butternut and spices butter
- Beef filet, provencal vegetables and fresh thyme sauce
- Pear poached in red wine sauce and blackcurrant
The ” Terrasse potager “
Charming, shaded, flower filled terrace surrounded by gardens planted with aromatic herbs for lunch in the summer season.
