Restaurant Clos Prieur, Chef Stéphane Ory
In such a setting full of character, the cuisine has to be flavoursome and sophisticated, accompanied by an excellent wine menu.
Open all day
Lunch : noon to 2 pm
Dinner : 7pm to 9:15pm
Le Clos Prieur
This superb rib-vaulted room supported by slender pillars was originally the cellar for the Cistercian monks of Gilly. Here they kept casks and barrels filled with wine from the Clos de Vougeot vines.
The ” Terrasse potager “
Charming, shaded, flower filled terrace surrounded by gardens planted with aromatic herbs for lunch in the summer season.
Restaurant le Clos Prieur
Chef Stéphane Ory
Very attached to the fundamentals of French cuisine Stéphane Ory is passionate about local produce (Bresse poultry, Charolais beef, wines, mustard). It combines the technical gesture and the desire to please.
Menu
Lunch :
36€ from Monday till Saturday
Sunday : card & menus
Dinner :
Menu “Clos Prieur” à 54 €
Menu “Grands crus” à 74 €
Card
A la carte this winter
- Ravioli of crab with tarragon, cream of shellfish soup, mushrooms duxelle
- Snacked scallops, honey carrots, coulis in green dress
- Rack of lamb cooked at low temperature, turnip with cooking gravy, wild mushrooms
- Tarte tatin in our way, sphere of puffed sugar, Granny Smith appel sorbet
