Indulge yourself at the Château de l’Ile

In green surroundings, just outside Strasbourg, enjoy fine cooking that brings out the best of Alsatian cuisine. Yannick Mattern and his team work their magic on local and seasonal produce, striking a perfect balance between gourmet and country-style dining, within the authentic setting of the Winstub de l’Ile.

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Opening hours :
Lunch : From Tuesday to Saturday :  12am to 1.30pm
Dinner : From Tuesday to Saturday : 7pm to 9.30pm

The Winstub, the essence of Alsace

The Winstub is an absolute Alsatian institution – it’s a place where people gather around a table for a glass of wine or a dish of local food. It’s the warmest and friendliest place imaginable.
The Winstub de l’Ile and its typically affable and rustic interior takes you straight into the atmosphere of the best Alsatian auberges, with its woodwork, chequered tablecloths, carved chairs, barrels, stained-glass windows and large tables.
And when the warm weather comes, there’s a marvellous view from the terrace onto the wooded banks of the river.
During busy periods, your meal can take place in a cozy lounge with a bourgeois atmosphere.

Yannick Mattern
A chef passionate about his region

Yannick Mattern is a chef and he’s Alsatian. He adores sharing his knowledge and all the delights of Alsatian cuisine. His cooking is inspired by the region and by the seasons and is carefully crafted to let the flavours shine. It’s the same generosity and warmth that you find all over Alsace. Yannick works with people who are just as passionate as he is – local producers with whom he shares a singular attachment to the excellence of Alsatian produce.


The à la carte menu leans to traditional cuisine and features the iconic food of Alsace, such as snails, foie gras, pike-perch, pike, trout, choucroute, chicken, munster cheese, plums, rhubarb, strawberries and asparagus.

Our set menus :

The Elsass menu features the best of Alsatian cuisine.
The menu du marché changes with the market and with the seasons. The chef’s suggestions are written on a slate in the restaurant.
The children’s menu offers good, healthy food that your kids will love.

… The best of Alsace

Come lunch or dinner, the Chef and his team offer you Alsatian food at its best. This is fine cooking made with brilliant products from local producers. Our mission is to show you the wonderful variety of the flavours of Alsace.

Our values:

  • a locavore approach, working with inspired local producers
  • generous, in-house cuisine,
  • seasonal products to delight the tastebuds