Restaurant le 36, Chef Hervé Lussault
Built between the last wild river in Europe and terraced gardens bordered by troglodyte caves, the « 36 », Choiseul’s restaurant, is a perfect gastronomic stop: fine cuisine and famous wines.

Open all day
Lunch : noon to 1.45 pm
Dinner : 7.15 pm to 9..30

Restaurant Le 36
Chef Hervé Lussault

A la carte this winter
Warm puff pastry of “La grande cuisine bourgeoise”, lamb’s lettuce and celery
Poached scallops, mango with curry from Madras, foamy butter with lime and dill ornement inter plat
Roasted monkfish with rosemary and leeks, crustacean juice and shitake mushrooms tempura

Restaurant Le 36

The dining room “Côté Loire” on the first floor offers a magnificent panorama over the Loire