Restaurant le 36, Chef Hervé Lussault

Built between the last wild river in Europe and terraced gardens bordered by troglodyte caves, the « 36 », Choiseul’s restaurant, is a perfect gastronomic stop: fine cuisine and famous wines.

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Open all day :
Lunch : noon to 1.45 pm
Dinner : 7.15 pm to 9..30

Restaurant Le 36
Chef Hervé Lussault

A la carte this winter
Warm puff pastry of “La grande cuisine bourgeoise”, lamb’s lettuce and celery
Poached scallops, mango with curry from Madras, foamy butter with lime and dill ornement inter plat
Roasted monkfish with rosemary and leeks, crustacean juice and shitake mushrooms tempura

Restaurant Le 36
Loire

The dining room “Côté Loire” on the first floor offers a magnificent panorama over the Loire

Restaurant Le 36
Garden Views

The dining room “Côté jardins” opens directly onto the Italian style gardens where you may enjoy an aperitif during summer.

Menus

For lunch :
Menu from 29€ Monday to saturday
Dinner and Sunday lunch :
Menu from 49€
Prestige menu : 79€
Kid’s menu (- 12y) 19 € (plate + dessert + 1 soft drink)

Cartes & menus en détail