Magnificent rotunda dining room on the ground floor of the castle, “l’Origan” restaurant welcomes you in a sophisticated, dignified eighteenth century woodwork reliefs enhanced by gilding with gold leaf, fluted columns with capitals carved, high windows with a beautiful view over the valley of the Indre.
During summer you could enjoy a nice terrace overlooking the valley.

Open all day,
Lunch : noon to 1:30 pm
Dinner : 7.30pm to 9:30pm

Château d’Artigny

Very attached to the fundamentals of French cuisine Hervé Guttin is passionate about local produce. It combines the technical gesture and the desire to please.


For lunch :
From 29€ to39€
For dinner :
Menu Potager – vegan : 39€ per person-
Regional menu 55€
Our Chef menu : 79€ per person

A la carte this spring

White asparagus from Touraine light mousse of goat cheese faisselle crispy carp, mimosa condiment with lemon confit and capers

Farm chicken supreme from Challans roasted, coconut and basmati emulsion chicken broth and infusion of shrimp flavored with ginger

Modern “religieuse” with caramel and peanuts

Le Bar
Château d’Artigny

Chef Barman Antony Bertin
The Bar is located in the old book-lined library. Enjoy cocktails of vintage Armagnac, rum and cognac shaken by award-winning barman Antony Bertin.
Cocktails list : classic (Dry Martini, Manhattan) and Signature (Tenessee Libre, Saint-Petersbourg)