Magnificent rotunda dining room on the ground floor of the castle, “l’Origan” restaurant welcomes you in a sophisticated, dignified eighteenth century woodwork reliefs enhanced by gilding with gold leaf, fluted columns with capitals carved, high windows with a beautiful view over the valley of the Indre.
During summer you could enjoy a nice terrace overlooking the valley.

Book a table & contact

Open all day,
Lunch : noon to 1:30 pm
Dinner : 7.30pm to 9:30pm

Château d’Artigny

Very attached to the fundamentals of French cuisine Hervé Guttin is passionate about local produce. It combines the technical gesture and the desire to please.


For lunch :
From 29€ to35€
For dinner :
Menu Potager – vegan : 39€ per person-
Regional menu 55€
Our Chef menu : 79€ per person

A la carte this winter

«Belles» Langoustines rôties à l’huile d’olive
légumes de saison confits, bisque et crème fouettée à l’aneth

Ris de veau doré à l’huile de noix, crème légère au vin jaune et comté
champignons, pack choï et jus à la truffe

Ananas et mangues fraîches sorbet exotique et espuma coco parfumée au combava en sphère meringuée

Le Bar
Château d’Artigny

Chef Barman Antony Bertin
The Bar is located in the old book-lined library. Enjoy cocktails of vintage Armagnac, rum and cognac shaken by award-winning barman Antony Bertin.
Cocktails list : classic (Dry Martini, Manhattan) and Signature (Tenessee Libre, Saint-Petersbourg)