L’Origan restaurant

Magnificent rotunda dining room on the ground floor of the castle, “l’Origan” restaurant welcomes you in a sophisticated, dignified eighteenth century woodwork reliefs enhanced by gilding with gold leaf, fluted columns with capitals carved, high windows with a beautiful view over the valley of the Indre.
During summer you could enjoy a nice terrace overlooking the valley.

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Open all day :
Lunch : noon to 1:30 pm
Dinner : 7.30pm to 9:30pm

Château d’Artigny

Very attached to the fundamentals of French cuisine Hervé Guttin is passionate about local produce. It combines the technical gesture and the desire to please.


For lunch :
From 29€ to39€
For dinner :
Menu Potager – vegan : 39€ per person-
Regional menu 55€
Our Chef menu : 79€ per person

A la carte

Pork in a trilogy – The shoulder confit «pulled pork» style, the tenderloin slowly cooked then roasted, the belly prepared like a «rillon» then lacquered,

Steamed stone bass, mussel sauce and breton curry, crushed potatoes with seaweed, salicornia and crispy mussel & leek ravioli

Chocolate, cherry and kirsch  – Soft chocolate biscuit, creamy dark chocolate mousse and cherry compote, light kirsch ganache, half-salted cocoa crumble, fresh cherries and sorbet

Le Bar
Château d’Artigny

The Bar is located in the old book-lined library. Enjoy cocktails of vintage Armagnac, rum and cognac.