Château de Gilly : "Clos Prieur" restaurant
This superb rib-vaulted room supported by slender pillars was originally the cellar for the Cistercian monks of Gilly. Here they kept casks and barrels filled with wine from the Clos de Vougeot vines.
In such a setting full of character, the cuisine has to be flavoursome and sophisticated, accompanied by an excellent wine menu.
The " Terrasse potager "
Charming, shaded, flower filled terrace surrounded by gardens planted with aromatic herbs for lunch in the summer season.
Open all day
Lunch : noon to 2 pm
Dinner : 7.30pm to 9:30pm
Starter, main plate & dessert : 36€
Dinner : Menu "Clos Prieur" 54€ & Menu "Grands Crus" 74€
Chef : Stéphane Ory
Some recipes he likes to prepare
- Duck liver cooked in a natural way, the other with gingerbread, dried fruit marmelade
-Snacked scallops, butternut muslin, Crémant de Bourgogne sauce
- Rack of lamb cooked at low temperature, autumn vegetables, tarragon gravy
- Tarte tatin in our way, sphere of puffed sugar, Granny Smith appel sorbet