December 2022
Christmas menu
Christmas aperitif
Appetizers
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Layered duck foie gras with a red onion confit and crispy kale
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Pike cake, crayfish from Maison Kaviari, Nantua sauce
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Bresse chicken, butternut gnocchi, stuffed mushrooms and grated fresh truffle
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Citrus fruit with a spice-flavoured infusion
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Yule log
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