Apéritif autour du champagne et pièces de cocktail
Your menu
Amuse bouche
Duck foie gras, orange compote and bitter chocolate shavings
Duo of scampi and snacked scallops, passion sauce and Chardonnay
Lemon and Limoncello granita
Fillet of beef with strong juice, fricassee of wild mushrooms
Truffled Brillat-Savarin, traditional bread
Mont Blanc with chestnut cream and Whisky, vanilla sauce
Mignardises