Menu in progress
The menu includes : aperitif, dinner with champagne (at discretion), appetizer, starter, fish, granita, meat, cheese, dessert.
Enjoy the last party of the year 2019 with a festive and dancing evening organized in the beautiful Tapisseries room.
Pierre-Alexandre Petiot trio will animated the dancing party. The music will be jazzy, blues and boogie during the first part and rock’n’roll in the second part.
> To enjoy your evening even more, do not hesitate to book a refined room in our hotel !
Hotel booking
By clicking on the ‘BOOK’ button or by phone 00 33 (0)3 80 62 89 98
