Christmas menu
Appetizer
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Salmon tartare with citrus fruits, marinated with coriander,
home made smoked with Anis de Flavigny
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Scallops, Cremant de Bourgogne sauce, crunchy polenta,
celery purée with truffle flavor
and / or
Farm chicken supreme stuffed with duch liver, winter vegetables, mushrooms cream
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Brillat Savarin cheese like a cappuccino, blackcurrant mousseline
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Raspberry and chocolate shortbread,
lime diamond, red fruits sorbet, orange lace
Enjoy your Burgundy stay to visit Christmas market in Dijon, Beaune and in the villages near.