Cocktail Open Bar Champagne in the lounge from 7:30 pm to 8:30 pm
Candle dinner from 8.30 pm – non dancing evening
Your menu :
Appetizers
•●•
Fricassee of scallops and langoustines, warm cream of Vouvray white wine, salmon eggs
•●•
Turbot fillet cooked meunière, leeks and parmesan cheese, champagne sauce
•●•
Blue lobster with crustaceans sap and ginger
•●•
Sorbet of Granny Smith apple with Calvados
•●•
Mallard duck roasted with beetroot, pan-fried duck foie gras, pepper sauce
•●•
Tart of goat cheese with fat and onions, salad with cream
•●•
New year sweet dessert with chocolate and passion fruits