Cocktail Open Bar Champagne in the lounge from 7:30 pm to 8:30 pm Candle dinner from 8.30 pm – non dancing evening
Your menu :
•●• Fricassee of scallops and langoustines, warm cream of Vouvray white wine, salmon eggs
•●• Turbot fillet cooked meunière, leeks and parmesan cheese, champagne sauce •●• Blue lobster with crustaceans sap and ginger •●• Sorbet of Granny Smith apple with Calvados •●• Mallard duck roasted with beetroot, pan-fried duck foie gras, pepper sauce •●• Tart of goat cheese with fat and onions, salad with cream •●• New year sweet dessert with chocolate and passion fruits
During your stay, we suggest you to visit the famous chateaux of the Loire Valley.
Many of them will have fairytale decorations during Christmas and New year’s eve holidays. Chateau of Amboise, Chateau de Chenonceau, Chambord, Azay-le-Rideau, Chinon, Langeais, Villandry, Loches…