Château de Gilly : "Clos Prieur" restaurant
This superb rib-vaulted room supported by slender pillars was originally the cellar for the Cistercian monks of Gilly. Here they kept casks and barrels filled with wine from the Clos de Vougeot vines.
In such a setting full of character, the cuisine has to be flavoursome and sophisticated, accompanied by an excellent wine menu.
The " Terrasse potager "
Charming, shaded, flower filled terrace surrounded by gardens planted with aromatic herbs for lunch in the summer season.
Open all day
Lunch : noon to 2 pm
Dinner : 7.30pm to 9:30pm
Starter, main plate & dessert : 32€
Dinner : Menu "Clos Prieur" 54€ & Menu "Grands Crus" 74€
Some recipes he likes to prepare
- Crispy Burgundy snails with red wine garnish, creamy parsley
- Monkfish, creamy pumpkin and curry sauce
- Duck fillet, girolles mushrooms, Solliès black fig sauce
- Warm Sicilian pistachio and citrus tart, caramel butter way of Suzette