Le Choiseul : "le 36" restaurant
Built between the last wild river in Europe and terraced gardens bordered by troglodyte caves, the « 36 », Choiseul's restaurant, is a perfect gastronomic stop: fine cuisine and famous wines.
The dining room "Côté Loire" on the first floor offers a magnificent panorama over the Loire.
The dining room "Côté jardins" opens directly onto the Italian style gardens where you may enjoy an aperitif during summer.
Chef, Hervé Lussault
. Roasted fillet of duckling cooked with verbena, poached peaches in spicy red wine and summer vegetables
. Quail from Anjou area stuffed with foie gras, raw vegetables with sweet chestnut honey
. Fillet of beef from Aubrac Rossini way, Chinon red wine sauce, potatoes and summer vegetables
Open all day
Lunch : noon to 2 pm
Dinner : 7.30pm to 9pm
lunch, from 31€, dinner from 52€