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Our Hotels & Restaurants

4



Château de l'Ile à Strasbourg
arrow rougeHotel Overview
arrow rougeRestaurant "Le Winstub & Gourmet"
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Château d'Artigny in South of Tours 5



Château d'Isenbourg près de Colmar
arrow rougeHotel Overview arrow rougeHotel Overview
arrow rougeRestaurant "L'Origan" arrow rougeRestaurant "Les Tommeries"
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Domaine de Beauvois in Ouest of Tours 6



Château de Gilly en Bourgogne
arrow rougeHotel Overview arrow rougeHotel Overview
arrow rougeRestaurant "Le Louis 13" arrow rougeRestaurant "Le Clos Prieur"
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Le Choiseul in Amboise 7



Château de Divonne près de Genève
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arrow rougeRestaurant "le 36" arrow rougeRestaurant "Le Vendôme"

Le Choiseul : "le 36" restaurant

Built between the last wild river in Europe and terraced gardens bordered by troglodyte caves, the « 36 », Choiseul's restaurant, is a perfect gastronomic stop: fine cuisine and famous wines.
The dining room "Côté Loire" on the first floor offers a magnificent panorama over the Loire.
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The dining room "Côté jardins" opens directly onto the Italian style gardens where you may enjoy an aperitif during summer.
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Chef, Mickaël Renard

Mickaël Renard attempts to respect the seasons, and likes to surprise guests with unconventional arrangements. Its cuisine is based on solid basis: the product, seasoning, and right baking

. Wild Seabass cooked on the skin, caramelized salsify, mussels marinara with ceps
. Supreme pigeon country Racan soy sauce, celeriac cannelloni with mushrooms
. Mango iced and roasted saffron Touraine, creamy chocolate - caramel, nuts, coconut mousse Open all day
Lunch : noon to 2 pm
Dinner : 7.30pm to 9pm

>> Menu, Carte : Visit the Restaurant website (in french)

lunch, from 29€, dinner from 50€

 

For Christams and New Year's eve

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