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1



Château d'Artigny in South of Tours 4



Château d'Isenbourg près de Colmar
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arrow rougeRestaurant "L'Origan" arrow rougeRestaurant "Les Tommeries"
2



Le Choiseul in Amboise 5



Château de Gilly en Bourgogne
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arrow rougeRestaurant "le 36" arrow rougeRestaurant "Le Clos Prieur"
3



Château de l'Ile à Strasbourg  
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arrow rougeRestaurant "Le Winstub & Gourmet"  

Le Choiseul : "le 36" restaurant

Built between the last wild river in Europe and terraced gardens bordered by troglodyte caves, the « 36 », Choiseul's restaurant, is a perfect gastronomic stop: fine cuisine and famous wines.
The dining room "Côté Loire" on the first floor offers a magnificent panorama over the Loire.
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The dining room "Côté jardins" opens directly onto the Italian style gardens where you may enjoy an aperitif during summer.
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Chef, Hervé Lussault

. Roasted fillet of duckling cooked with verbena, poached peaches in spicy red wine and summer vegetables
. Quail from Anjou area stuffed with foie gras, raw vegetables with sweet chestnut honey
. Fillet of beef from Aubrac Rossini way, Chinon red wine sauce, potatoes and summer vegetables

Open all day
Lunch : noon to 2 pm
Dinner : 7.30pm to 9pm

>> Menu, Carte : Visit the Restaurant website (in french)

lunch, from 31€, dinner from 52€

 

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