Le Choiseul : "le 36" restaurant
Built between the last wild river in Europe and terraced gardens bordered by troglodyte caves, the « 36 », Choiseul's restaurant, is a perfect gastronomic stop: fine cuisine and famous wines.
The dining room "Côté Loire" on the first floor offers a magnificent panorama over the Loire.
The dining room "Côté jardins" opens directly onto the Italian style gardens where you may enjoy an aperitif during summer.
Chef, Mickaël Renard
Mickaël Renard attempts to respect the seasons, and likes to surprise guests with unconventional arrangements. Its cuisine is based on solid basis: the product, seasoning, and right baking
. Wild Seabass cooked on the skin, caramelized salsify, mussels marinara with ceps
. Supreme pigeon country Racan soy sauce, celeriac cannelloni with mushrooms
. Mango iced and roasted saffron Touraine, creamy chocolate - caramel, nuts, coconut mousse Open all day
Lunch : noon to 2 pm
Dinner : 7.30pm to 9pm
lunch, from 29€, dinner from 50€