Le Choiseul : 餐馆 - Restaurant le 36

cho chefBuilt between the last wild river in Europe and terraced gardens bordered by troglodyte caves, the « 36 », Choiseul's restaurant, is a perfect gastronomic stop: fine cuisine and famous wines.
The dining room "Côté Loire" on the first floor offers a magnificent panorama over the Loire. The dining room "Côté jardins" opens directly onto the Italian style gardens where you may enjoy an aperitif during summer.

Chef, Hervé Lussault

. Roasted fillet of duckling cooked with verbena, poached peaches in spicy red wine and summer vegetables
. Quail from Anjou area stuffed with foie gras, raw vegetables with sweet chestnut honey
. Fillet of beef from Aubrac Rossini way, Chinon red wine sauce, potatoes and summer vegetables

Open all day
Lunch : noon to 2 pm
Dinner : 7.30pm to 9pm

>> Menu, Carte : Visit the Restaurant website (in french)

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